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Open in July Mon. – Sat. 10 – 5, Aug. – Nov. 1st Mon. Fri. 9 – 6pm, Sat. 9 – 5pm, open Sun. Oct. noon to 5 pm.
Family owned. Fruits and vegetables in season. Large and small amounts available, including but not limited to: Apples, peaches, plums, sweet corn, tomatoes, peppers, squash, pumpkins and more. In Winter open in back barn. Accept Senior and Project Fresh, Bridge Cards, Double Up Food Bucks, M.C., Visa, Discover & Am. Exp.
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